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Menu for

today,

Saturday

5

/

23

order now
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Featured wine:

Jean Foillard, Morgon "Cote du Py", Beaujolais 2018 - $62

Packed with exuberant wild cherry and floral favors, vibrant and energetic this is quintessential top tier Beaujolais.


order now

Entrees

Tuscan Fried Chicken Dinner (feeds two) with coleslaw, pommes puree, Calabrian chili hot sauce & Jenn's gelato (Fri-Sat) - $90

Veal Parmigiano (feeds two) with garlic bread (Wed) - $36

Lamb Navarin, a French lamb stew from the Verjus kitchen (Wed) - $32

Wine & Craft Cocktails

Red Wine

White Wine

Champagne

Negroni - St. George Botanivore Gin, Lillet Rosé, Aperol, & Campari - $13 (5 oz)

Old Fashioned - Weller Reserve, Wood Syrup, House-made Aromatic & Winter Citrus Bitters - $15 (5 oz)

Everything in it's Right Place - Forteleza Blanco, Silver Needle, Verjus, Lemon Sherbet, Vida Mezcal, Dolin Dry & Blanc Vermouth - $15 (5 oz)

Cook at Home Kits

Fresh Run Farm Risotto Kit (everything you'll need plus FRF fava beans & mint, English peas) - $18

Pasta & Sauces

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Agnolotti del plin (3/4 lb - to cook at home) - $25

Tagliatelle (3/4 lb - fresh egg pasta) - $16

Braised Meat Sugo (1 quart) - $18

Pappardelle (3/4 lb.) with Chicken Sugo (1 quart) - $32

Sweets

Fudge Brownies (4 Pieces) - $12

Chocolate Chip Cookies (6 Cookies) - $12

Pizza & Breads (ready to eat)

Pizza del Giorno 12" - made with a focaccia crust - $20

Classic Baguette - $4

Focaccia with green onion, rosemary & chili flake - $10

Salads & Vegetables

Chopped Salad - Iceberg lettuce, provolone, salami, pepper, onions & olives (serves two) - $24

No-Contact Pickup & Delivery
Tue—Sat 4:30pm-7:00pm
(closed Sun-Mon)

Orders must be placed by 4pm for same-day pick up or delivery.