Antipasti

Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions - $20

Focaccia della casa - $8

A La Carte

Bistecca alla Fiorentina for two, butter beans, Spring lettuces & Fresh Run Farm strawberry & marscapone tart - $150

Garganelli with English peas & prosciutto - $26

Sedani cacio e pepe "due Sarawak" - $20

Wine & Craft Cocktails

Old Fashioned (750 ml) - $60

Quince Martini (750 ml) - $60

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Chinotto (750 ml - zero proof) - $32

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Old Fashioned (150 ml) - $15

Negroni (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Organic Dried Pastas: Rigatoni, Elbows, Creste di Gallo - $10

NEW! Don Watson lamb ragu (16 oz) - $12

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Sweets

Spring berry & almond crostata - $12

Fresh Run Farm strawberry & mascarpone tart - $11

Chocolate Chip Cookies (6 Cookies) - $12

Gelato by the quart (Strawberry, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Wood-Fire Pizzas

NEW! Squash & their blossoms with fior di latte & olive pizza - $25

NEW! Morel mushroom with fontina, farm egg & flowering thyme pizza - $30

Capicola, buffalo mozzarella & spring onion pizza - $24

Margherita di bufala pizza (vegetarian) - $21