Bistecca alla Fiorentina for two, roasted carrot and sunchoke, escarole salad & bonet alla monferrina - $150
Tuscan Fried Chicken for two, pommes puree, coleslaw & bonet alla monferrina - $90
Fresh Run Farm red dragon cabbage & wild mushroom orzotto - $28
Gorgonzola sformato with roasted brassicas & saba - $14
Smoked onion soup with farm egg & green garlic crostini - $12
Cotogna Chopped Salad with soppressata, Provolone cheese, pepperoncini, olive, sun-dried tomato, chickpea, red onion and crouton - $24
Minestra di ceci e cavolo nero (Chickpea and kale soup, quart - ready to heat) - $18
Tagliatelle “7” meat ragu & 24 month Parmigiano-Reggiano - $28
Negroni (750 ml) - $60
Limoncello (750 ml) - $60
Old Fashioned (750 ml) - $60
Housemade Chinotto (750 ml - zero proof) - $32
Quince Martini (750 ml) - $60
Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39
Negroni (150 ml) - $15
Old Fashioned (150 ml) - $15
Sparkling, White and Red Wine available
Agnolotti del plin (3/4 lb - to cook at home) - $25
Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24
Tagliatelle (3/4 lb. fresh egg pasta) - $12
Organic Shells - $10
Tomato Vodka sauce (16 oz) - $9
Braised meat ragu (16 oz) - $10
Salsa Picante ragu (16 oz) - $8
Seven Meat ragu (16 oz) - $11
Tagliolini (3/4 lb. fresh egg pasta) - $12
Garganelli (3/4 lb. fresh egg pasta) - $12
Pappardelle (3/4 lb. fresh egg pasta) - $12
Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12
Paglia e Fieno (3/4 lb. fresh egg pasta) - $12
Organic Penne Rigate - $10
Organic Torchiette - $10
Pine nut, honey & Meyer lemon tart - $8
Gelato by the quart (NEW! Grilled Pineapple, Mint Stracciatella, Coffee & Chocolate velvet) - $19
Chocolate Chip Cookies (6 Cookies) - $12
Quattro formaggio with ricotta della casa, provolone, parmigianno & bufala pizza (vegetarian) - $22
Capocollo, fava leaves, Sicilian tomato & oregano pizza - $22
Carciofi al forno, mint & orange zest pizza (white base, vegetarian) - $21
Focaccia della casa - $8
