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FAQ & INstructions

Family-style dinner

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Menu for

today,

Saturday

11

/

28

order now

Option #1 - Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

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Option #4 - All Fresh Run Farm Vegetables, All Organic, All The Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

‍

PRIX FIXE MENU FEEDS TWO INCLUDES:

Buttercrunch lettuce, puntarelle, radish, herb & Meyer lemon salad

Tuscan kale “gratinata”

Shelling beans, farro, Tuscan extra virgin olive oil

Focaccia della casa

Roca pecorino “biologico”

Torta della nonna

* Subject to seasonal availability

‍

Option #1 - Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Option #4 - All Fresh Run Farm Vegetables, All Organic, All The Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

‍

PRIX FIXE MENU FEEDS TWO INCLUDES:

Buttercrunch lettuce, puntarelle, radish, herb & Meyer lemon salad

Tuscan kale “gratinata”

Shelling beans, farro, Tuscan extra virgin olive oil

Focaccia della casa

Roca pecorino “biologico”

Torta della nonna

* Subject to seasonal availability

‍

order now

a la carte menu
(availability may vary)

FAQ & INSTRUCTIONS

Antipasti

Local halibut crudo with garlic chip & salsa verde - $19

Asparagus with brown butter gribiche & radish - $17

Prosciutto with gnocco fritto & Lambrusco onion - $20

Burrata con caviale - $95

Focaccia della casa - $8

Minestra di ceci e cavolo nero (Chickpea & kale soup) - quart, ready to heat - $18

A La Carte

Bistecca alla Fiorentina for two, roasted carrot and sunchoke, escarole salad & crème fraîche & rhubarb panna cotta - $150

Wild sea bream with English peas & artichoke - $39

Monograno Felicetti spaghetti alle vongole - $29

Dungeness crab tagliolini with meyer lemon & peperoncino - $31

Tagliatelle "7" meat ragu & 24 month Parmigiano-Reggiano - $28

Rigatoni with Watson Farm lamb, lacinato kale & Pecorino Romano - $27

Garganelli with English peas & prosciutto - $26

Wine & Craft Cocktails

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Old Fashioned (750 ml) - $60

Housemade Chinotto (750 ml - zero proof) - $32

Quince Martini (750 ml) - $60

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Negroni (150 ml) - $15

Old Fashioned (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12

Paglia e Fieno (3/4 lb. fresh egg pasta) - $12

Organic Dried Pastas: Torchiette, Shells, Elbows, Creste di Gallo - $10

Seven Meat ragu (16 oz) - $11

Sweets

Strawberry & rhubarb crostata - $12

Torta croccante with hazelnut & espresso cream - $12

Gelato by the quart (NEW! Roasted Pineapple, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Chocolate Chip Cookies (6 Cookies) - $12

Wood-Fire Pizzas

Quattro formaggio brussel sprouts & wild nettle (vegetarian) - $22

Capicola, fava leaves, Sicilian tomato & oregano pizza - $22

Wild mushroom, fontina & spring onion pizza (vegetarian) - $23

Available for contactless pick up.

‍

Wednesday - Sunday
‍1:00pm - 8:00pm