Cotogna Homepage

Menu for

today,

Thursday

10

/

22

order now
i

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm Apple Crostata with vanilla cream

*Subject to seasonal availability

i

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm Apple Crostata with vanilla cream

*Subject to seasonal availability

order now

Antipasti

Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions - $20

Burrata con caviale - $95

Focaccia della casa - $8

A La Carte

Bistecca alla Fiorentina for two, butter beans, Spring lettuces & crème fraîche strawberry panna cotta - $150

Wild sea bream with English peas & artichoke - $39

Dungeness crab tagliolini with meyer lemon & peperoncino - $31

NEW! Torchiette cacio e pepe "due Sarawak" - $20

Garganelli with English peas & prosciutto - $26

Wine & Craft Cocktails

Old Fashioned (750 ml) - $60

Quince Martini (750 ml) - $60

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Chinotto (750 ml - zero proof) - $32

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Old Fashioned (150 ml) - $15

Negroni (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12 - SOLD OUT

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12 - SOLD OUT

Paglia e Fieno (3/4 lb. fresh egg pasta) - $12 - SOLD OUT

Organic Dried Pastas: Torchiette, Shells, Elbows, Creste di Gallo - $10

Seven Meat ragu (16 oz) - $11 - SOLD OUT

Sweets

Spring berry & almond crostata - $12

Torta croccante with hazelnut & espresso cream - $12

Gelato by the quart (NEW! Strawberry, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Chocolate Chip Cookies (6 Cookies) - $12

Wood-Fire Pizzas

Margherita di bufala pizza (vegetarian) - $21

Capicola with fava leaf & oregano pizza - $22

Quattro formaggio with wild nettle & lemon zest pizza (vegetarian) - $21

Available for contactless pick up.

Wednesday - Sunday
1:00pm - 8:00pm