Cotogna Homepage

Menu for

today,

Tuesday

10

/

20

order now
i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm Apple Crostata with vanilla cream

*Subject to seasonal availability

i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm Apple Crostata with vanilla cream

*Subject to seasonal availability

order now

Antipasti

Local halibut crudo with garlic chip & salsa verde - $19

Asparagus with brown butter gribiche & radish - $17

Prosciutto with gnocco fritto & Lambrusco onion - $20

Burrata con caviale - $95

Focaccia della casa - $8

Minestra di ceci e cavolo nero (Chickpea & kale soup) - quart, ready to heat - $18

A La Carte

Bistecca alla Fiorentina for two, roasted carrot and sunchoke, escarole salad & crème fraîche & rhubarb panna cotta - $150

Wild sea bream with English peas & artichoke - $39

Monograno Felicetti spaghetti alle vongole - $29

Dungeness crab tagliolini with meyer lemon & peperoncino - $31

Tagliatelle "7" meat ragu & 24 month Parmigiano-Reggiano - $28

Rigatoni with Watson Farm lamb, lacinato kale & Pecorino Romano - $27

Garganelli with English peas & prosciutto - $26

Wine & Craft Cocktails

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Old Fashioned (750 ml) - $60

Housemade Chinotto (750 ml - zero proof) - $32

Quince Martini (750 ml) - $60

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Negroni (150 ml) - $15

Old Fashioned (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12

Paglia e Fieno (3/4 lb. fresh egg pasta) - $12

Organic Dried Pastas: Torchiette, Shells, Elbows, Creste di Gallo - $10

Seven Meat ragu (16 oz) - $11

Sweets

Strawberry & rhubarb crostata - $12

Torta croccante with hazelnut & espresso cream - $12

Gelato by the quart (NEW! Roasted Pineapple, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Chocolate Chip Cookies (6 Cookies) - $12

Wood-Fire Pizzas

Quattro formaggio brussel sprouts & wild nettle (vegetarian) - $22

Capicola, fava leaves, Sicilian tomato & oregano pizza - $22

Wild mushroom, fontina & spring onion pizza (vegetarian) - $23

Available for contactless pick up.

Wednesday - Sunday
1:00pm - 8:00pm