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Menu for

today,

Thursday

9

/

17

order now
i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm apple crostata with vanilla cream

i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm apple crostata with vanilla cream

order now

Antipasti

Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions - $20

Focaccia della casa - $8

A La Carte

Bistecca alla Fiorentina for two, butter beans, Spring lettuces & Fresh Run Farm strawberry & marscapone tart - $150

Garganelli with English peas & prosciutto - $26

Sedani cacio e pepe "due Sarawak" - $20

Wine & Craft Cocktails

Old Fashioned (750 ml) - $60

Quince Martini (750 ml) - $60

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Chinotto (750 ml - zero proof) - $32

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Old Fashioned (150 ml) - $15

Negroni (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Organic Dried Pastas: Rigatoni, Elbows, Creste di Gallo - $10

NEW! Don Watson lamb ragu (16 oz) - $12

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Sweets

Spring berry & almond crostata - $12

Fresh Run Farm strawberry & mascarpone tart - $11

Chocolate Chip Cookies (6 Cookies) - $12

Gelato by the quart (Strawberry, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Wood-Fire Pizzas

NEW! Squash & their blossoms with fior di latte & olive pizza - $25

NEW! Morel mushroom with fontina, farm egg & flowering thyme pizza - $30

Capicola, buffalo mozzarella & spring onion pizza - $24

Margherita di bufala pizza (vegetarian) - $21

Available for contactless pick up.

Wednesday - Sunday
1:00pm - 8:00pm