Cotogna Homepage

Menu for

today,

Thursday

9

/

17

order now
i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm apple crostata with vanilla cream

i

CHOOSE YOUR PROTEIN OPTION

Option #1 - Menu alla Bistecca alla Fiorentina

Option #2 - Everything But The Oink All Pork Dinner

Option #3 - Chicken alla Diavola, Hot Hot Hot

Option #4 - All Fresh Run Farm Vegetables, All Organic, All the Time

PRIX FIXE MENU FEEDS TWO INCLUDES:

Shelling beans with rosemary, bay leaf, sage and McEvoy Ranch extra virgin olive oil

Fresh Run Farm freshly dug potatoes cooked in the wood oven

Sweet corn drowned in nasturtium butter

Panzanella: Tuscan tomato & bread salad with red onion & cucumbers

Insalata cappriciosa

Pecorino Toscano

Focaccia della Casa

Fresh Run Farm apple crostata with vanilla cream

order now

A La Carte

Bistecca alla Fiorentina for two, roasted carrot and sunchoke, escarole salad & bonet alla monferrina - $150

Tuscan Fried Chicken for two, pommes puree, coleslaw & bonet alla monferrina - $90

Fresh Run Farm red dragon cabbage & wild mushroom orzotto - $28

Gorgonzola sformato with roasted brassicas & saba - $14

Smoked onion soup with farm egg & green garlic crostini - $12

Cotogna Chopped Salad with soppressata, Provolone cheese, pepperoncini, olive, sun-dried tomato, chickpea, red onion and crouton - $24

Minestra di ceci e cavolo nero (Chickpea and kale soup, quart - ready to heat) - $18

Tagliatelle “7” meat ragu & 24 month Parmigiano-Reggiano - $28

Wine & Craft Cocktails

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Old Fashioned (750 ml) - $60

Housemade Chinotto (750 ml - zero proof) - $32

Quince Martini (750 ml) - $60

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Negroni (150 ml) - $15

Old Fashioned (150 ml) - $15

Sparkling, White and Red Wine available

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Organic Shells - $10

Tomato Vodka sauce (16 oz) - $9

Braised meat ragu (16 oz) - $10

Salsa Picante ragu (16 oz) - $8

Seven Meat ragu (16 oz) - $11

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12

Paglia e Fieno (3/4 lb. fresh egg pasta) - $12

Organic Penne Rigate - $10

Organic Torchiette - $10

Sweets

Pine nut, honey & Meyer lemon tart - $8

Gelato by the quart (NEW! Grilled Pineapple, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Chocolate Chip Cookies (6 Cookies) - $12

Pizza & Pane

Quattro formaggio with ricotta della casa, provolone, parmigianno & bufala pizza (vegetarian) - $22

Capocollo, fava leaves, Sicilian tomato & oregano pizza - $22

Carciofi al forno, mint & orange zest pizza (white base, vegetarian) - $21

Focaccia della casa - $8

Available for Contactless Pickup


Wednesday - Thursday 4:30pm - 8:00pm

Saturday - Sunday 1:00pm - 8:00pm