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Menu for

today,

Saturday

5

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23

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Entrees

Tuscan Fried Chicken Dinner (feeds two) with coleslaw, pommes puree, Calabrian chili hot sauce & Jenn's gelato (Fri-Sat) - $90

Veal Parmigiano (feeds two) with garlic bread (Wed) - $36

Lamb Navarin, a French lamb stew from the Verjus kitchen (Wed) - $32

Wine & Craft Cocktails

Red Wine

White Wine

Champagne

Negroni - St. George Botanivore Gin, Lillet Rosé, Aperol, & Campari - $13 (5 oz)

Old Fashioned - Weller Reserve, Wood Syrup, House-made Aromatic & Winter Citrus Bitters - $15 (5 oz)

Everything in it's Right Place - Forteleza Blanco, Silver Needle, Verjus, Lemon Sherbet, Vida Mezcal, Dolin Dry & Blanc Vermouth - $15 (5 oz)

Cook at Home Kits

Fresh Run Farm Risotto Kit (everything you'll need plus FRF fava beans & mint, English peas) - $18

Pasta & Sauces

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Agnolotti del plin (3/4 lb - to cook at home) - $25

Tagliatelle (3/4 lb - fresh egg pasta) - $16

Braised Meat Sugo (1 quart) - $18

Pappardelle (3/4 lb.) with Chicken Sugo (1 quart) - $32

Sweets

Fudge Brownies (4 Pieces) - $12

Chocolate Chip Cookies (6 Cookies) - $12

Pizza & Breads (ready to eat)

Pizza del Giorno 12" - made with a focaccia crust - $20

Classic Baguette - $4

Focaccia with green onion, rosemary & chili flake - $10

Salads & Vegetables

Chopped Salad - Iceberg lettuce, provolone, salami, pepper, onions & olives (serves two) - $24

No-Contact Pickup & Delivery
Tue—Sat 4:30pm-7:00pm
(closed Sun-Mon)

Orders must be placed by 4pm for same-day pick up or delivery.