Cotogna Homepage

Menu for

today,

Saturday

7

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24

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Antipasti

Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions -$20

Dry-farmed tomato gazpacho - $15

Fresh Run Farm friseé with figs, shishito peppers & opal basil - $16

Tomato “bruschetta” with romano beans, lemon cucumber & aioli - $17

Focaccia della casa - $10

Wood-fire Pizzas

Calabrese salsiccia with red onion & golden marjoram pizza - $25

Pesto Genovese with cherry tomatoes & fior di latte pizza (vegetarian) - $23

Artichoke with Jimmy Nardello peppers & taggiasca olives pizza (vegetarian) - $24

Margherita di bufala pizza (vegetarian) - $21

Wine & Craft Cocktails

Old Fashioned (750 ml) - $60

Quince Martini (750 ml) - $60

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Chinotto (750 ml - zero proof) - $32

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Old Fashioned (150 ml) - $15

Negroni (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces - Available EXCLUSIVELY at our Jackson Square Farmers Market (Fridays 3:00PM - 6:00PM)

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Organic Dried Pastas: Rigatoni, Elbows, Creste di Gallo - $10

Don Watson lamb ragu (16 oz) - $12

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Dolci

Fresh Run Farm lemon verbena budino with stone fruit - $11

Pistachio & chocolate cannoli - $12

Strawberry & almond crostata - $12

Chocolate chip cookies (6 Cookies) - $12

Jenn's Gelato by the quart (Strawberry, Mint Stracciatella, & Chocolate velvet) - $19

A La Carte

Monograno Felicetti spaghetti with sweet peppers, basil & lemon - $21

Corn triangoli with chives - $26

Garganelli della casa with tromboncino squash & their blossoms - $26

Pappardelle with 48 hour pork leg ragu, olive & rosemary - $28

36 oz. Bistecca alla Fiorentina with butter beans & lettuces - $135

HOURS

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Tuesday - Saturday
12:00pm - 2:00pm
5:30pm - 7:00pm