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Menu for

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Thursday

4

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08

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Antipasti

Local halibut crudo with garlic chip & salsa verde - $19

Asparagus with brown butter gribiche & radish - $17

Prosciutto with gnocco fritto & Lambrusco onion - $20

Burrata con caviale - $95

Focaccia della casa - $8

Minestra di ceci e cavolo nero (Chickpea & kale soup) - quart, ready to heat - $18

A La Carte

Bistecca alla Fiorentina for two, roasted carrot and sunchoke, escarole salad & crème fraîche & rhubarb panna cotta - $150

Wild sea bream with English peas & artichoke - $39

Monograno Felicetti spaghetti alle vongole - $29

Dungeness crab tagliolini with meyer lemon & peperoncino - $31

Tagliatelle "7" meat ragu & 24 month Parmigiano-Reggiano - $28

Rigatoni with Watson Farm lamb, lacinato kale & Pecorino Romano - $27

Garganelli with English peas & prosciutto - $26

Wine & Craft Cocktails

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Old Fashioned (750 ml) - $60

Housemade Chinotto (750 ml - zero proof) - $32

Quince Martini (750 ml) - $60

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Negroni (150 ml) - $15

Old Fashioned (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12

Paglia e Fieno (3/4 lb. fresh egg pasta) - $12

Organic Dried Pastas: Torchiette, Shells, Elbows, Creste di Gallo - $10

Seven Meat ragu (16 oz) - $11

Sweets

Strawberry & rhubarb crostata - $12

Torta croccante with hazelnut & espresso cream - $12

Gelato by the quart (NEW! Roasted Pineapple, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Chocolate Chip Cookies (6 Cookies) - $12

Wood-Fire Pizzas

Quattro formaggio brussel sprouts & wild nettle (vegetarian) - $22

Capicola, fava leaves, Sicilian tomato & oregano pizza - $22

Wild mushroom, fontina & spring onion pizza (vegetarian) - $23

Available for contactless pick up.

Wednesday - Sunday
1:00pm - 8:00pm