Menu for

today,

Monday

11

/

09

order now

The Menu

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HERITAGE TURKEY in multiple preparations:

ARROSTO (Roast)

Brined, smoked and roasted Turkey breast seasoned with our own Fresh Run Farm rosemary & garlic salt

A LA GRIGLIA (Grilled)

Turkey thigh al mattone: turkey thigh grilled under a brick

AL FORNO (Baked in the wood oven)

Turkey leg & black cabbage cannelloni

BRODO

Turkey broth with turkey wing confit, swiss chard, prosciutto & chestnut canederli

To accompany the turkey...

FUNGHI

Brioche, leek, turkey gizzard & wild mushroom stuffing

CAVOLINI DI BRUXELLES

Brussel sprouts with sultanas, pine nuts & orange zest

PURE DI ZUCCA e ACETO BALSAMICO

Butternut squash and French pumpkin purée scented with aceto balsamico

TOPINAMBUR

Roasted sunchokes cooked in turkey fat with Piedmontese hazelnuts & thyme

MELA DE COTOGNA

A jar of preserved quince cooked with Madagascar vanilla & other delights

CIOCCOLATO

Jenn’s famous chocolate & nocino Tart

And for the next day...

PANE DI MATERA

A loaf of Basilcata-style hand milled bread for your turkey sandwiches the next day, if you can last that long!

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Meal finishing and serving instructions included.

Each dinner box is generous and can serve up to 4 guests. To serve more guests, update the quantity to reflect your party. We recommend 2 orders for 6-8 guests, 3 orders for 10-12 guests, etc.

$500 for up to 4 guests

For Pick Up at Cotogna on Wednesday, November 25
Delivery in select neighboring areas available:
Pacific Heights, Nob Hill, Russian Hill, North Beach, and Financial District

For any questions in regards to placing your order or to inquire about any additional offerings, please contact orders@cotognasf.com or call us directly at 415-775-8508.

i

Meal finishing and serving instructions included.

Each dinner box is generous and can serve up to 4 guests. To serve more guests, update the quantity to reflect your party. We recommend 2 orders for 6-8 guests, 3 orders for 10-12 guests, etc.

$500 for up to 4 guests

For Pick Up at Cotogna on Wednesday, November 25
Delivery in select neighboring areas available:
Pacific Heights, Nob Hill, Russian Hill, North Beach, and Financial District

For any questions in regards to placing your order or to inquire about any additional offerings, please contact orders@cotognasf.com or call us directly at 415-775-8508.

order now

Wine & Craft Cocktails

Red Wine

White Wine

Champagne

Negroni - St. George Botanivore Gin, Lillet Rosé, Aperol, & Campari - $13 (5 oz)

Nitrous Manhattan - Bourbon, rye, sweet vermouth & house-made brandy cherry - $15 (5 oz)

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tusk Pasta: Tagliatelle (3/4 lb - fresh egg pasta) - $16

Braised Meat Sugo (1 quart) - $18

Sweets

Chocolate Chip Cookies (6 Cookies) - $12

Gelato by the quart (Sicilian pistachio, mint stracciatella, coffee & chocolate velvet) - $19

A La Carte

Tuscan Fried Chicken Dinner (feeds two) with coleslaw, pommes puree, Calabrian chili hot sauce & torta della nonna (Fri-Sat) - $90

12" Pizza: Nduja, pickled pepper & broccoli - $23

12" Pizza: Pizza: Margherita di bufala (vegetarian) - $21

12" Pizza: Chanterelle mushroom, Walla Walla onion & fontina (vegetarian) - $22

Ribollita (1 quart - ready to heat) - $20

Focaccia della Casa - $8

Available for Pickup
Monday - Sunday 12:00pm - 8:00pm