WE ARE PAUSING TO-GO ORDERS FOR THE TIME BEING.
JOIN US FOR LUNCH OR DINNER AT COTOGNA. MAKE A RESERVATION HERE.

Cotogna

Cotogna
Clear
  • Register / Login
  • Search

    • Home / Instructions

    Instructions

    RSS

    How to Cook our House-made Pastas and Ragus

    COOKING TIMES AND INSTRUCTIONS  Fresh Egg Pasta: Tagliatelle, Tagliolini, Garganelli, Pappardelle, Tagliatelle Spinach, Paglia e Fieno (4-6 mins)    Bring a large pot of water to a boil and salt ...