How to Cook our House-made Pastas and Ragus
COOKING TIMES AND INSTRUCTIONS
Fresh Egg Pasta: Tagliatelle, Tagliolini, Garganelli, Pappardelle, Tagliatelle Spinach, Paglia e Fieno (4-6 mins)
Bring a large pot of water to a boil and salt ...
You're viewing 1-1 of 1 blog posts