Antipasti

Dry-farmed tomato gazpacho - $16

Tomato “bruschetta” with romano beans, lemon cucumber & aioli - $18

Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions -$22

Focaccia della casa - $10

Wood-fire Pizzas

Soppressata, green tomato & shishito peppers pizza - $25

Chanterelle mushroom with Walla Walla onion & thyme pizza - $26

Pesto Genovese with cherry tomatoes & fior di latte pizza (vegetarian) - $24

Margherita di bufala pizza (vegetarian) - $21

Wine & Craft Cocktails

Old Fashioned (750 ml) - $60

Quince Martini (750 ml) - $60

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Chinotto (750 ml - zero proof) - $32

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Old Fashioned (150 ml) - $15

Negroni (150 ml) - $15

Sparkling, White and Red Wine

Dolci

Oatmeal Raisinless Cookie with Massimo's Balsamic di Modena (Limited time only, proceeds benefit Refettorio SF) - $12

Fresh Run Farm Gravenstein apple crostata with vanilla cream - $12

Chocolate chip cookies (6 Cookies) - $12

Jenn's Gelato by the quart (Mint Stracciatella, & Chocolate velvet) - $19

A La Carte

Corn triangoli with chives - $26

Penne rigate with eggplant & caciocavallo cheese - $25

Pappardelle with lobster mushroom & chervil - $27

Garganelli with Oz Family Farm rabbit, fennel & Castlevetrano olive - $27

36 oz. Bistecca alla Fiorentina with cranberry beans & lettuces - $140