Family-style prix fixe menus & a la carte wood-oven entrees, salads, daily made bread, sweets, wine & cocktails to compliment. Cook at home our house-made pastas & curated meal kits.
To order a la carte, select your date and scroll down for the offerings.
No-Contact Pickup & Delivery
Tue—Sat 4:30pm-7:00pm
(closed Sun-Mon)
Delivering to select areas in San Francisco. Curbside pick up available for all.
NEW! Cotogna Hot Sauce (5 oz. bottle Calabrian chili hot sauce - keep refrigerated) - $8
Tuscan Fried Chicken Dinner (feeds two) with coleslaw, pommes puree, Calabrian chili hot sauce & Jenn's gelato (Fri-Sat) - $90
Gazpacho (quart) - $15
Red Wine
White Wine
Champagne
Negroni - St. George Botanivore Gin, Lillet Rosé, Aperol, & Campari - $13 (5 oz)
Nitrous Manhattan - Bourbon, rye, sweet vermouth & house-made brandy cherry - $15 (5 oz)
Strawberry Fields - Fresh Run Farm strawberries, lavender, blanco tequila & lime cordial - $15 (5 oz)
Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24
Corn Triangoli (includes stock, butter, corn kernels, chives & chive blossoms) - $24
Tagliatelle (3/4 lb - fresh egg pasta) - $16
Agnolotti del plin (3/4 lb - to cook at home) - $25
Braised Meat Sugo (1 quart) - $18
Rigatoni (1 lb - dry extruded pasta) - $9
Chocolate Chip Cookies (6 Cookies) - $12
Fudge Brownies (4 Pieces) - $12
Gabba Gabba Gool Sandwich: Estevan's focaccia filled with gabagool, mortadella, provolone, olive, tomato & lettuce - Half $12/Full $22
NEW! 12" Pizza: Burrata, squash blossom & mint (vegetarian) - $22
NEW! 12" Pizza: Soppressata, green tomato & shishito pepper - $24
NEW! 12" Pizza: Wild nettle, caciocavallo & cherry tomato (vegetarian) - $22
