Antipasti

Prosciutto with gnocco fritto, gorgonzola dolce & Lambrusco pickled onions - $20

Burrata con caviale - $95

Focaccia della casa - $8

A La Carte

Bistecca alla Fiorentina for two, butter beans, Spring lettuces & crème fraîche strawberry panna cotta - $150

Wild sea bream with English peas & artichoke - $39

Dungeness crab tagliolini with meyer lemon & peperoncino - $31

NEW! Torchiette cacio e pepe "due Sarawak" - $20

Garganelli with English peas & prosciutto - $26

Wine & Craft Cocktails

Old Fashioned (750 ml) - $60

Quince Martini (750 ml) - $60

Negroni (750 ml) - $60

Limoncello (750 ml) - $60

Chinotto (750 ml - zero proof) - $32

Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39

Old Fashioned (150 ml) - $15

Negroni (150 ml) - $15

Sparkling, White and Red Wine

Housemade Pasta & Sauces (Cook at Home)

Agnolotti del plin (3/4 lb - to cook at home) - $25

Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24

Tagliatelle (3/4 lb. fresh egg pasta) - $12 - SOLD OUT

Salsa Picante ragu (16 oz) - $8

Tomato Vodka sauce (16 oz) - $9

Braised meat ragu (16 oz) - $10

Tagliolini (3/4 lb. fresh egg pasta) - $12

Garganelli (3/4 lb. fresh egg pasta) - $12

Pappardelle (3/4 lb. fresh egg pasta) - $12

Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12 - SOLD OUT

Paglia e Fieno (3/4 lb. fresh egg pasta) - $12 - SOLD OUT

Organic Dried Pastas: Torchiette, Shells, Elbows, Creste di Gallo - $10

Seven Meat ragu (16 oz) - $11 - SOLD OUT

Sweets

Spring berry & almond crostata - $12

Torta croccante with hazelnut & espresso cream - $12

Gelato by the quart (NEW! Strawberry, Mint Stracciatella, Coffee & Chocolate velvet) - $19

Chocolate Chip Cookies (6 Cookies) - $12

Wood-Fire Pizzas

Margherita di bufala pizza (vegetarian) - $21

Capicola with fava leaf & oregano pizza - $22

Quattro formaggio with wild nettle & lemon zest pizza (vegetarian) - $21