Antipasti
Local halibut crudo with garlic chip & salsa verde - $19
Asparagus with brown butter gribiche & radish - $17
Prosciutto with gnocco fritto & Lambrusco onion - $20
Burrata con caviale - $95
Focaccia della casa - $8
Minestra di ceci e cavolo nero (Chickpea & kale soup) - quart, ready to heat - $18
A La Carte
Bistecca alla Fiorentina for two, roasted carrot and sunchoke, escarole salad & crème fraîche & rhubarb panna cotta - $150
Wild sea bream with English peas & artichoke - $39
Monograno Felicetti spaghetti alle vongole - $29
Dungeness crab tagliolini with meyer lemon & peperoncino - $31
Tagliatelle "7" meat ragu & 24 month Parmigiano-Reggiano - $28
Rigatoni with Watson Farm lamb, lacinato kale & Pecorino Romano - $27
Garganelli with English peas & prosciutto - $26
Wine & Craft Cocktails
Negroni (750 ml) - $60
Limoncello (750 ml) - $60
Old Fashioned (750 ml) - $60
Housemade Chinotto (750 ml - zero proof) - $32
Quince Martini (750 ml) - $60
Bloody Mary made with our signature calabrian chili hot sauce (750 ml) - $39
Negroni (150 ml) - $15
Old Fashioned (150 ml) - $15
Sparkling, White and Red Wine
Housemade Pasta & Sauces (Cook at Home)
Agnolotti del plin (3/4 lb - to cook at home) - $25
Cotogna Raviolo (with 2oz brown butter - to cook at home) - $24
Tagliatelle (3/4 lb. fresh egg pasta) - $12
Salsa Picante ragu (16 oz) - $8
Tomato Vodka sauce (16 oz) - $9
Braised meat ragu (16 oz) - $10
Tagliolini (3/4 lb. fresh egg pasta) - $12
Garganelli (3/4 lb. fresh egg pasta) - $12
Pappardelle (3/4 lb. fresh egg pasta) - $12
Tagliatelle Spinach (3/4 lb. fresh egg pasta) - $12
Paglia e Fieno (3/4 lb. fresh egg pasta) - $12
Organic Dried Pastas: Torchiette, Shells, Elbows, Creste di Gallo - $10
Seven Meat ragu (16 oz) - $11
Sweets
Strawberry & rhubarb crostata - $12
Torta croccante with hazelnut & espresso cream - $12
Gelato by the quart (NEW! Roasted Pineapple, Mint Stracciatella, Coffee & Chocolate velvet) - $19
Chocolate Chip Cookies (6 Cookies) - $12
Wood-Fire Pizzas
Quattro formaggio brussel sprouts & wild nettle (vegetarian) - $22
Capicola, fava leaves, Sicilian tomato & oregano pizza - $22
Wild mushroom, fontina & spring onion pizza (vegetarian) - $23
